Beef Products


Our beef is aged for 14 days to ensure tenderness and flavor, followed by the cutting and packaging stage. These stages take place in a USDA approved facility with health inspectors onsite. All cuts are vacuum sealed and labeled.

Wholes, Halves, and Quarters available upon request, please contact us directly to schedule.



Beef Menu

Prices Subject to CHange


Trossbach Family Meats

240-808-9056

TrossbachFamilyMeats@aol.com